Sicilia In Bocca Menu
65 items in 11 sections · $9.75 – $215.00 · Italian Restaurant in Morgan Hill, CA
Sicilia In Bocca’s menu lists 65 dishes and drinks, grouped into Italian Cuisine Appetizers, Soup, Dessert, Side, Pasta, and Veal (Vitellina) Entree and more. Prices range from $9.75 to $215.00, and a typical item costs about $22.75. Popular choices include Fried Zucchini, Cioppino Soup, Tiramisù, Caprese Salad, and Penne Arrabbiata.
Italian Cuisine Appetizers 9
- Fried Zucchini$18.75
Lighty battered and fried, served with a side of marinara sauce.
- Caprese$18.75
Sliced organic tomato, fresh bufala mozzarella cheese, basil, tossed with olive oil and balsamic vinegar.
- Spinach$16.75
Sautéed olive oil with garlic and fresh spinach.
- Eggplant Parmigiana$21.75
Sliced eggplant, fresh tomato sauce and melted cheese on top with mozzarella cheese.
- Lupara$17.75
Roasted eggplant, sweet bell peppers, topped with garlic, mint. Olive oil and balsamic vinegar.
- Mozzarella Marinara$18.75
Breaded deep fries mozzarella and topped with marinara sauce.
- Fried Calamari$21.00
Lighty battered and fried, served with a side of marinara sauce.
- Beef Carpaccio$21.75
Is a traditional Italian appetizer consisting of raw beef sleced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and diced tomato.
- Octopus Carpaccio$22.75
Thinly sliced octopus drizzled with olive oil, lemon juice and topped with capers and dice tomato.
Soup 3
- Cioppino Soup$47.00
Sauteed garlic, clams, shrimp, squid, salmon, swordfish, se a bass and roasted bell peppers in a red sauce
- Tortellini Soup$9.75
- Minestrone$10.75
Dessert 2
- Tiramisù$10.00
A creamy dessert of espresso rum kahlua soaked ladyfingers by a rich sweetend mascarpone topped with cacoa
- Cannoli Siciliani$10.00
Tube-shaped shell, filled with a sweet ricotta cheese authentic from sicily & topped with cacoa
Side 8
- Caprese Salad$100.00
- Roasted Potatoes$80.00
White onions and rosemary.
- Beef Meatball$70.00
Served with marinara sauce.
- Baby Carrots$80.00
Butter and sage.
- Garlic Bread Cheese$10.00
- Lupara$95.00
Roasted eggplant bell peppers, mint garlic, olive oil and balsamic vinaigrette.
- Salsiccia Napoletane$80.00
Chopped Italian sausage, with bell peppers mushrooms in a marinara sauce.
- Broccoli Aglio & Olio$95.00
Pasta 6
- Penne Arrabbiata$175.00
Fresh spice marinara with garlic.
- Fettuccine Alfredo$185.00
Heavy creamy white sauce.
- Penne Rustiche$215.00
Italian ground sausage with mushrooms in a creamy sauce.
- Linguine Porticello$215.00
Prawns, sweet bell peppers. capers.olives.garlic in a white wine sauce.
- Penne Bolognese$215.00
Homemade meat sauce.
- Farfalle Mafiusa$215.00
Italian sausage in marinara sauce.
Veal (Vitellina) Entree 4
- Veal Rollatini$36.00
Thin veal rolled and stuffed with provolone cheese, salami, ham and topped with sauteed mushrooms and served with vegetable of the day.
- Veal Scanazzata$36.00
Sautéed thin veal with olive oil, garlic, black olive gaeta and reduce in balsamic vinegar sauce served with vegetable of the day.
- Veal Giacomina$36.00
Thin veal cutlet, mushrooms, parma prosciutto, demi-glaze sauce and served with vegetable of the day.
- Veal Parmigiana$36.00
Thin veal bread and fried, topped with tomato sauce and mozzarella cheese and served with vegetable of the day.
Salad 3
- Caesar$10.75
Romaine lettuce, croutons dressed with dressing recipe.
- Sicilian Salad$12.75
Spring mir, sliced tomato, black olives, red onion, sliced orange anctopped with olive oil and balsamic vinegar.
- Mixed Green$9.75
Spring mix, sliced tomato topped with olive oil and balsamic vinegar.
Chicken (Pollo) Entree 3
- Chicken Picata$22.50
Sautéed chicken breast in a flour butter lemon cappers sauce and serving.
- Chicken Parmigiana$22.50
Bread and fried chicken breast, topped with cheese and serving in a bed of tomato sauce served with vegetable of the day.
- Chicken Livorno$22.50
Sautéed chicken breast, topped with capers, block olives, marinara sauce and cheese.
Fish (Pesce) Entree 4
- Swordfish Mediterranea$33.00
Fresh swordfish grilled and served with vegetable of the day.
- Grilled Salmon$33.00
Fresh wild Alaska salmon grilled and served with garden vegetable of the day.
- Sea Bass Alla Francese$38.00
Fresh sea bass floured then sautéed in butter and fresh lemon juice and served with vegetable of the day.
- Sea Bass Marechiaro$38.00
Fresh sea bass sautéed with garlic and marinara sauce and served with vegetable of the day.
Meat (Carne) Entree 3
- Rack Of Lamb Siciliana$68.00
New zealand rack of lamb panseared in olive oil, garlic & rosemary finish in the ovest to hour perfection and served with a chef’s special salmorigano
- Rib Eye Steak$80.00
Over 36 oz ribeye broiled to your perfection with chef Prepared demiglaze (up to 45 minute cooking time)
- New York Steak$70.00
For the New York steak lovers lightly seasoned panseared finish in the broiler topped with sweet white caramelized onions
Italian Cuisine Pasta 20
- Gnocchi$19.75
Homemade potatoes gnocchi served with fresh tomatoes sauce.
- Risotto Al Porcini$26.75
Arborio rice with dried porcini, white wine, butter and parmigiano cheese.
- Linguine Frutti Di Mare$38.00
Sauteed olive oil & garlic, prawns, swordfish, salmon, sea bass, squid and clams; choice of red sauce or white wine sauce.
- Penne Rustiche$22.75
Ground Italian sausage, porcini mushroom in cream sauce.
- Penne Palermo$19.00
Eggplant, ricotta cheese, fresh tomato sauce and basil.
- Crab Ravioli$24.00
Homemade ravioli stuffed with fresh crab, bell pepper (yellow & red) topped with pink vodka sauce or marinara sauce
- Linguine Pomodoro$18.75
Sautéed onions with Roma tomato made fresh tomato sauce.
- Fettuccine Bolognese$22.50
Ground beef and fresh tomato sauce.
- Linguine Clams$24.75
Sauteed olive oil and garlic, fresh clams with choice of red sauce or white wine sauce.
- Butternut Squash Ravioli$23.00
Homemade ravioli stuffed with squash, sage and butter sauce
- Linguine Meatballs$22.00
Beef meatball served with fresh tomatoes sauce.
- Tortellini Capricciosi$21.75
Ham, mushrooms, peas in a pink vodka sauce.
- Linguine Putiara$19.75
Sautéed olive oil with diced roma tomatoes, garlic and basil.
- Fettuccine Alfredo$19.50
Make with creamy white sauce.
- Linguine Porticello$24.75
Sautéed olive oil and garlic, prawns, sweet bell peppers, capers in white wine sauce.
- Penne Puttanesca$21.75
Sauteed olive oil with garlic, black olives, anchovies, capers with marinara sauce.
- Linguine Carittiera$19.75
Sautéed olive oil with garlic, crushed red pepper and parsley.
- Farfalle Mafiusa$22.00
Ground Italian sausage and marinara sauce.
- Linguine Arrabbiata$19.50
Spice marinara garlic sauce.
- Risotto Mare Monti$27.75
Arborio rice with shrimps and mushrooms touch fresh tomatoes sauces.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.